Cover mixture and cook on low for 8 hours.Try to get as much sauce as possible on top of the pork chops and less on the bottom. When the cream sauce is ready, pour evenly over the pork chops, mushrooms, and potatoes in the CrockPot. Make stuffing according to package and layer over pork chops and soup. Add the mushrooms and onion on top of the pork chops and potatoes in the slow cooker.I cooked it on low for about 6 hours and it was done but I used thin pork chops so that might be.

Add mushroom soup to skillet and mix with drippings. I added the optional stuffing mix and this turned out great.Add pork chops and brown, about 3-5 minutes on each side. Sauté onions and mushrooms (if using) in oil until softened.1 box of Stove Top pork-flavored stuffing.Worst case scenario, I serve my picky eaters plates sans the stuffing with a healthy helping of pork chop and a green vegetable. For a from-scratch, fork-tender easy crock pot pork chops recipe without mushroom soup, look no further. Using a spoon, place a heaping amount of stuffng in each pocket of the pork chops. Yet, in spite of this, I still make this once in a while because I think it’s that good and I have high hopes that my outliers will come around. This recipe calls for stuffing and not all of my family is crazy about that fact. I loved her dearly and I love this recipe! But there is one hitch. This recipe for slow-cooked pork chops comes from my sweet Nana. A very sharp knife 4-6 1 inch thick center cut boneless pork chops 1 box of frozen chopped spinach Chive and onion cream cheese Shredded cheese, I’ve used Asiago, but any hard Italian cheese like Parmesan, Romano, or Pecorino will work well. Happy Monday! This morning I’m driving my oldest two back to college after an amazing holiday break, which means I’ll need my slow cooker to have dinner on the table tonight.

Crockpot stuffed pork chops